Dairy and dairy alternatives: milk, buttermilk, heavy cream, evaporated milk, sweetened condensed milk, sour cream, cream cheese, cheese
Eggs
Flours: all-purpose flour, cake flour, cornmeal
Sugars and sweeteners: sugar, brown sugar, powdered sugar, corn syrup, honey
Leaveners: baking powder, baking soda, cream of tartar
Fats: butter, shortening, vegetable oil
Acids: apple cider vinegar, lemon juice, wine
Flavor and aromatics: cilantro, cinnamon, cocoa powder, spice blends, vanilla, tahini, miso paste, peanut butter, walnuts
Pantry and convenience swaps: cream of chicken soup, cream of mushroom soup, tomato sauce, bread crumbs, beef broth, pasta, Worcestershire sauce